Professional cabinet meat smoker & cooker is heavy-duty performance for serious barbecue lovers and professionals alike – with firebrick insulation for unmatched heat retention.

This is not just a smoker – it’s a full-service outdoor/indoor cooking solution engineered for performance and built to last. Whether you’re a barbecue professional or passionate enthusiast, the BMS-7 Plus takes your smoking game to the next level with superior thermal insulation, precise control, and massive capacity.

Recommended Uses:

Low & slow BBQ: Pulled pork, ribs, brisket

Roasting: Poultry, meats, vegetables

Baking: Beans, casseroles, desserts

Drying: Jerky, mushrooms, fruit

Specialty dishes: Jerk chicken, smoked duck, festive roasts

Cold smoking: Cheese, fish, charcuterie

Key Features: Multi-functional versatility: Suitable for direct & indirect heat, hot smoking, cold smoking, roasting, baking, jerky drying and more.

Firebrick-insulated base (50 mm): Built-in refractory firebrick at the bottom of the cooking chamber retains heat longer, enhances fuel efficiency, and ensures stable low-&-slow cooking over many hours.

Heavy-duty build quality: Weight: 360 kgOuter dimensions: 170 cm (H) × 66 cm (W) × 71 cm (D) (76 cm with handle)Rack size: 52 × 56 cm (6 stainless steel racks, 13 cm spacing) Fuel: Charcoal / wood

High cooking capacity. Holds up to: 36–42 baby back ribs 100–120 chicken thighs 6 full packer briskets 20–24 pork butts 12 brisket flats 36 chicken halves

Cold smoking ready: Integrated 2-inch pipe on firebox door for optional air blower or PID controller.

Mobility & durability: Mounted on industrial-grade casters with locking wheels for secure placement. Stainless steel chimney stack ensures optimal smoke draft.

User-friendly: Stainless steel drip tray and water pan included for easier cleanup and moisture control.